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International tourism strategist and author takes center stage in Asia tourism inspiration
As the world continues to work through one of the most paralyzing periods of economic crisis, one economic sector is actually gaining wide-scale appreciation for its ability to generate employment, revenues, and investment and unity: the global tourism...
National Geographic Traveller’s 2012 Hot List
National Geographic Traveller (UK) has put together its 2012 Hot List in the Jan/Feb 2012 issue, featuring a month-by-month guide to next year’s top travel spots, packed with tips and inspiration for even the most jaded globetrotter. Canvassing the...
Famed Michelin-starred Chef Michel Roux interviewed by Fanny Kiefer
Famed Michelin-starred Chef Michel Roux is featured on Shaw TV’s Studio 4 with Fanny Kiefer and discusses his new cookbook Desserts. Allen, along with other authors, contributed to finish the project. By the new Top Selling Book “Desserts”...
Hotelier TV Book Tip: Management of Food And Beverage Operations
Management of Food and Beverage Operations has new discussion of food service technology. Goals of Management of Food and Beverage Operations are: To provide an up-to-date introduction for those who are considering a management career in commercial...
Hospitality Marketing, Second Edition: Principles and Practice
This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. You can purchase the book from our Book Club at:: Hotelier Book Club Written specifically for students taking marketing modules within a...
Hotelier TV Book Club : The Little Black Book of Cocktails
This book covers essential barware, glassware (with drawings), mixers/garnishes, and techniques (including how to flame a drink & how to properly layer drinks). The drink recipes are broken down into these categories: Cocktails Classique, The...
Hotel User Generated Content becomes more important
Hotel user generated content has become one of the most important elements in a hotel’s marketing mix and reputation management strategy. Ioannis S. Pantelidis, senior lecturer in Hospitality at University of Brighton and columnist for hotel-industry.co.uk...
‘Concierge Confidential’: Confessions of a Luxury Concierge
Michael Fazio was a personal assistant in Hollywood before serving as one of the top concierges in New York City's toniest hotels. Now, he serves some 20,000 condominiums and private clients. His new book, Concierge Confidential (written with Michael...
Get Your Existing Customers Selling For You
There’s nothing like a testimonial or referral to endorse your hotel or restaurant. Pick up any research on advertising effectiveness and you’ll see word-of-mouth at the top of the list. But they won’t say good things about you unless...
