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Domino’s under fire for labeling crust ‘gluten-free’
A group of experts on celiac disease on Thursday said Domino’s Pizza is exploiting and misusing the term “gluten free” and called on the restaurant industry to use proper labeling to avoid causing serious harm. Last week, Domino’s became the nation’s...
Premium caterers thriving on discerning taste buds
Caterers dishing out premium service concepts recently related that their businesses tasted finger-licking gains last year as a result of the growing number of private parties and corporate product launches held in big cities. “We’ve doubled our sales...
British restaurants celebrate after success in food awards
Three British restaurants have been voted among the world’s top 50 by Restaurant magazine. ‘Dinner’ by Heston Blumenthal restaurant, in London shot straight into the top 50 at number 9, and also took the Highest New Entry award. Organisers said...
These eateries hit the proverbial iceberg long ago
IT HAS been a week of memorials, celebrations and television specials marking the 100th anniversary of the sinking of the Titanic. The candle-lit vigils in Halifax and Southampton have certainly been moving but it took commemorations in Melbourne to shine...
Husband & Wife Launch a Titanic Cookery Course to Celebrate the Centenary
Dubbed the modern-day Fanny and Johnnie Craddock, cookery school hosts, Jim and Lucy Fisher, have launched a unique course to celebrate the centenary of the Titanic and its sumptuous, Escoffier-inspired menus. Quail Eggs Benedict with Smoked Duck Breast...
Fazoli’s Shakes Up Quick-Service Restaurant Industry With New Service and Hospitality Program
Riding a nearly two-year sales growth streak, premium Italian quick-service restaurant Fazoli’s has launched a new service and hospitality program that it believes will revolutionize the industry. It is the focal point in a new TV commercial that...
Groupon And Living Social Are Doing More Harm Than Good
Though the daily-deals industry generated almost $3 billion in 2011, the attrition of both providers and merchants is justifiably amplifying questions about its sustainability –as well as who’s at fault for deals gone wrong. – Dan Slater,...
Radisson Blu Hotel Prague restaurant awarded first Michelin star
The Carlson Rezidor Hotel Group has announced that the Radisson Blu Hotel Prague’s fine dining restaurant, “The Alcron”, been awarded its first Michelin star. The intimate restaurant featuring just 24 seats is headed by Czech chef Roman...
Live from the Caterer Middle East Conference Dubai
8:15am: Bright and early and the Jumeirah Beach Hotel conference centre is already buzzing with the good and the great from the region’s F&B industry. Having a quick chat with Aku Patel, co-founder, Paperchase Accountancy who is in Dubai for...
